3-2-1-1 اگری تکنیکا

D ear Media Colleagues, We look forward to greeting you, the media, at the EuroTier / EnergyDecentral digital platform on this final day of EuroTier digital on 12th February. Another full technical program awaits you. We have drawn a selection for you:

Highlights on 12th February

۰۹:۳۰ Meat and dairy sector in Africa: Opportunities for investment?

۱۰:۰۰ Digitization in dairy farming (German version)

۱۰:۰۰ Impacts of the Coronavirus Pandemic on livestock agribusiness in Africa

۱۰:۳۰ – ۱۳:۰۰ Modern animal production – Potential for investment in Ukraine

۱۱:۰۰ New challenges for sow husbandry in Germany (German version)

۱۳:۰۰ – ۱۳:۳۰ Milk market development in Poland – consequences for dairy farmers

۱۳:۰۰ Talk Tier: What are the prospects for organic animal husbandry? (German version)

۱۶:۰۰ EU legislation on the use of insects in animal feed (insect proteins as animal feed)

There are many more events today. You can view content on the front-end also please check the platform for the venue. We are broadcasting on nine channels: DLG Studio and various DLG-Spotlights, including “Cattle”, “Pig” and “Poultry” and “DLG International”.

DLG, under the leadership of some 25 professionals working with more than 500 organisations and people with experience in many different livestock spheres, has put together a program of over 300 events and talks on topics relevant to livestock professionals.

DLG (Deutsche Landwirtschafts-Gesellschaft e.V. – German Agricultural Society), founded in 1885 by Max Eyth, is an open network and serves as a professional voice of agriculture, agribusiness and the food industry. Its goal is to promote progress by transferring and communicating knowledge, quality and technology. DLG has over 30,000 members. It is politically independent and internationally networked. As one of the leading organizations in its sector, DLG organizes trade fairs and events in the fields of agriculture and food technology, conducts tests of foods and beverages, agricultural machinery and equipment, as well as farm inputs, and in a large number of expert committees develops answers to the challenges confronting agriculture, agribusiness and the food industry.
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