3-2-1-1 اگری تکنیکا

Dea r Media Colleagues, We look forward to greeting you, the media, at the EuroTier / EnergyDecentral digital platform over the next few days. The event kicked off yesterday on 9th February. A full technical program awaits you with over 80 events on 10th February, the second day of EuroTier digital.

Highlights on 10th February

DLG Studio, Frankfurt, Germany (Live transmission)
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11 hrs

Animal Welfare Award ceremony

12 Noon

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13 hrs
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DLG Studio: Job opportunities in the livestock industry


DLG Spotlight „International“

9:00 hrs

� �EuroTier Middle East” Preview Day

DLG Spotlight „International“

10.30 hrs: Poultry production in the Middle East” (Panel discussion)

17:00 hrs

DLG Spotlight „International“ Meat and Milk Substitutes – Curse or blessing for farmers in Eastern Europe? (German/Russian)

Also on 10th February. Over 80 events from exhibitors and partners in the digital spotlights “Cattle”, “Pig”, “Poultry”, “Energy”, “Emission Control”, “Direct Farm Sales”, “International” in addition to digital live events from the DLG studio in Frankfurt, Germany.
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W ith your accreditation you gain entry to the platform. You can view all events at glance on the platform and save the ones you wish to attend in the onsite-calendar.

DLG, under the leadership of some 25 professionals working with more than 500 organisations and people with experience in many different livestock spheres, has put together a program of over 300 events and talks on topics relevant to livestock professionals.

DLG (Deutsche Landwirtschafts-Gesellschaft e.V. – German Agricultural Society), founded in 1885 by Max Eyth, is an open network and serves as a professional voice of agriculture, agribusiness and the food industry. Its goal is to promote progress by transferring and communicating knowledge, quality and technology. DLG has over 30,000 members. It is politically independent and internationally networked. As one of the leading organizations in its sector, DLG organizes trade fairs and events in the fields of agriculture and food technology, conducts tests of foods and beverages, agricultural machinery and equipment, as well as farm inputs, and in a large number of expert committees develops answers to the challenges confronting agriculture, agribusiness and the food industry.
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