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Focus on reducing emissions in livestock farming

DLG Spotlight “Emission Control” covers 25 expert events on preventing and reducing emissions in livestock farming – latest and solutions from research and practice – EuroTier digital from 9thFebruary to 12th February, 2021.

(DLG). On the topic of emissions arising from animal husbandry, the digital technical program accompanying EuroTier digital, 9th – 12th February, offers a technical focal point for visitors in the new DLG spotlight “Emission Control”. Exhibitors, organizations and other livestock experts in over 25 presentations will be showcasing solutions and innovations in feeding, housing, ventilation and manure treatment that not only help to minimize ammonia in the housing, but also prevent it from occurring in the first place. The German federal ministry of food and Agriculture (BMEL), together with the German office for Agriculture and Food (BLE), will be showing the latest results from research projects on this topic. Livestock farmers will be able to benefit from the knowledge gained in this DLG Spotlight, applying it to help meet reduction targets in their regions. Reduction in ammonia emission is also an important goal for the EU within the Green Deal.
From February 9th to 12th February, more than 1,400 exhibitors will be on hand on the digital business platform to present information about their range of products and services in real time, face to face via computer.

The complete technical program can be found under “Event Calendar” at https://www.eurotier.com/en/technical-programme/.

No special technical equipment is required to visit “EuroTier digital”. To take part a simple computer or laptop with video and audio functions is required. A ticket, which is valid for multiple visits over four days, is available for purchase online. English or German, or both, will be the working languages of these events.
Topic s in the “Emission Control ” program – please check exact dates and timings in the preparation week preceding the actual event.

Preliminary program

9th February

New technology cuts farm emissions in food supply chain
Orga nizer: N2 – Applied

Get full control of your feed production!
Organizer: FOSS Analytical A/S

Cow toilet and compost dairy barns – How to get rid of manure!
Organizer: Hanskamp

C omparison of different processing methods in slurry and digestate treatment – Which technology to use?
Organizer: WEHRLE Umwelt GmbH

Emis sion measurements in dairy and finishing pig housing – Project EmiDaT
Organizer: KTBL / EmiDaT

Biocontrol & Ecosystem Balance for Poultry, Pigs, Ruminants & Aquaculture thanks to Nolivade Innovative Products & Services

Organizer: MIXSCIENCE

10th February

AMINONIR Portable – NIR analytics goes mobile
Organizer: Evonik Industries AG

Nutrient supply and excretion of N and P in pig production under control?
Organizer: DLG Working Group “Feed & Feeding” including the German federal working group of feeding experts
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Opportunities of reducing the environmental footprint of African smallholder livestock systems
Organizer: GIZ/International Liverstock Research Institute (ILRI)

Retro fit solution for in-stall acidification of liquid manure – Project SAFT
Organizer: BLE; University of Bonn

Efficient manure treatment and reduction in ammonia and methane emissions; manure storage capacities with simultaneous P-recycling – Project: ASAP
Organizer: BLE; University of Bonn

Get full control of your feed production!
Video: FOSS Analytical A/S

Practical solutions to reduce ammonia emissions in dairy housing.
Video: Gummiwerke Kraiburg

Reducing CO2 Emissions in Livestock
Organizer: DonauSoja and Edeka Südwest

11th February

Manure is Gold – Separation as the key to success
Organizer: Bauer GmbH

Emission reduction in pig farming in line with improved animal husbandry – Vision Pig project.
Video presentation: Organzier: BLE; Prignitzer Landschwein GmbH & Co KG; Vision 360agrar GmbH

N- and P-reduced feeding methods to reduce the nutrient excretion of dairy cattle
Organizer: DLG Working Group “Feed & Feeding” with federal working group of feeding Experts

Expert Talk: Emission Reduction in Animal Welfare Pig Houses – Experiences from Austria and Germany
Organizer: Schauer Agrotonic GmbH

E mission reduction measures in dairy and fattening pig barns – Project EmiMin
Organizer: KTBL e.V.

12th February

New FIBL Study: CO2 Reduction in German Egg Production
Organizer: DonauSoja and Edeka/Geflügelhof Aigner

eMissionCow – Breeding for feed efficiency and reduced methane emissions in dairy cattle
Organizers: BLE; Förderverein Bioökonomieforschung e.V.
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ReMissionDairy – Reduction of methane and nitrogen emissions in dairy production through innovative feeding control and management
Organizer: BLE; German Association for Performance and Quality Testing e.V.

Cow toilet and compost dairy barn – How to get rid of manure!
Organizer: Hanskamp
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Practical solutions to reduce ammonia emissions in dairy barns.
Video: Gummiwerke Kraiburg

The DLG (German Agricultural Society), organiser of EuroTier, is a non-profit and politically independent society with the objective of furthering know-how in agriculture for the benefit of the farmers. The technical program plays an important role. For “EuroTier digital” 9th – 12th February, 2021, the DLG, under the leadership of its 25 professionals working with more than 500 people with experience in many different livestock spheres, has put together a technical program of over 300 events and talks on topics that are relevant to livestock professionals.

Ima ge for the download at the end of the page

DLG (Deutsche Landwirtschafts-Gesellschaft e.V. – German Agricultural Society), founded in 1885 by Max Eyth, is an open network and serves as a professional voice of agriculture, agribusiness and the food industry. Its goal is to promote progress by transferring and communicating knowledge, quality and technology. DLG has over 30,000 members. It is politically independent and internationally networked. As one of the leading organizations in its sector, DLG organizes trade fairs and events in the fields of agriculture and food technology, conducts tests of foods and beverages, agricultural machinery and equipment, as well as farm inputs, and in a large number of expert committees develops answers to the challenges confronting agriculture, agribusiness and the food industry.
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